Today was Amy's farewell afternoon tea and I made a cake - a cake that *didn't* crumble as soon as I took it out of the tin! Huzzah! This cake is gluten, wheat, and dairy free - I did cheat though ... I used a packet mix. (Naturally Good, Deliciously Free - Moist Chocolate Mud Cake, if you're interested)
I was most pleased with the icing though ...
It's a chocolate fudge icing ninja!
The green icing is peppermint flavoured - and it was all very tasty ^_^
Have you ever had a ninja cake? Do you have good tricks for making non-crumbly cake? Or icing really well? (My icing is still pretty wonky!)
- Lisa x